Mon, 28 April 2008 Training educator and consultant Jim Sullivan says. "Like a bad check, the 'labor' problem keeps coming back to dog our industry. Why? Quite simply, our chickens have come home to roost." In this episode based on his column in Nation's Restaurant News Sullivan offers up "a short history lesson that serves as a cautionary tale" as well as "possible solutions."
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Sun, 6 April 2008 Jim Sullivan, a Nation's Restaurant News contributing columnist, shares what he heard from readers/listeners about his use of the "R" word last month. He also cites ways to better weather this challenging economic environment - no matter how you choose to describe it.
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